Athlete Series: How to Corner by Owen Strand

Cornering is one of the most important skills in mountain biking, and mastering it can make your rides smoother, faster, and more fun. The key is to stay balanced and let the bike work with the trail rather than against it.

As you approach a corner, keep your eyes up and look through the turn. Your bike will naturally follow where your eyes are pointing, so focusing ahead sets you up for success. Brake before the corner, not during it—this helps you stay in control and keeps your tires gripping the dirt.

When entering the turn, shift your weight slightly forward and to the outside pedal, which should be down. This lowers your center of gravity and improves traction. Lean the bike, not your body. Think of pushing the bike into the turn while keeping your torso more upright.

On the exit, gradually release pressure on the outside pedal, let the bike stand back up, and start pedaling out of the turn. With practice, these movements will feel natural, and you’ll carry more speed with less effort.

Cornering isn’t just about speed—it’s about flow. When done well, it connects you to the trail and makes riding feel effortless.
—Owen